Réveillon

The Réveillon tradition at Miss River continues this festive season. 

The Creole tradition of Réveillon, historically celebrated as a family feast following Christmas Eve mass, has been reinvented in restaurants throughout New Orleans as lavish four course holiday menus. Chef Alon Shaya has envisioned a decadent Réveillon menu for Miss River.

Réveillon Menu

*Offered in addition to the regular dinner menu

First Course (choice of):

Lady Nellie Oysters

Second Course (choice of): 

Little Gem Lettuces

Turtle Soup

Third Course (choice of): 

Carved Lacquered Duck

Breaded Red Snapper

Fourth Course (choice of):

Bananas Foster Rum Cake

Miss River’s full menu will also be available, featuring inventive takes on beloved New Orleans dishes, such as clay pot dirty rice, seafood on the half shell, blackened snapper, and redfish courtbouillon. 

Miss River is open all holiday season, including Christmas Eve and Christmas. Reservations are essential and can made by calling 504-434-5701 or booking on OpenTable.