New Year's Eve

Miss River, Alon Shaya’s "Love Letter to Louisiana," is fit for this year’s grand finale with a four-course dinner, live music, and the best view of the New Year's Eve fireworks from our Garden.  A festive and elegant way to welcome 2026. 

First Course (choice of)

FORMAGE FORTE | melba toast

DUCK EGGS MIMOSA | crispy shallots

Second Course (choice of)

NAPA CABBAGE AND APPLE SALAD | toasted walnuts and walnut vinaigrette

DUCK CONFIT AND FOIE GRAS TERRINE | creole mustard, frisée, cracklins

Third Course (choice of)

SHORT RIB EN CREPINETTE | bourguignon red wine sauce, traditional garniture

RED FISH | New Orleans bordelaise, confit brussel sprout leaves, sauce bercy

Dessert (choice of)

CREPES SUZETTE | Creole cream cheese ice cream

POMMES GRAND-MERE | créme anglaise, lacté sauce

First seating at 5:00 p.m. $150 per person, plus tax and gratuity.

Second seating at 9:00 p.m. $175 per person, plus tax and gratuity.