Menus
Bread Service
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Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
$11
Appetizers
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Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$22
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Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$22
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Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
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Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
$26
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Best Stop Boudin
with Crackers, Mustard and Scallions
$18
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Half Dozen Roasted Oysters
Creamed Spinach and Crispy Breadcrumbs
$32
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Leeks Vinaigrette
Creole Tomato, Chives
$18
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Caesar Salad
Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano
$20
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Mushroom Toast
Whipped Ricotta, English Peas, Sesame Loaf
$22
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Sicilian Artichoke Salad
Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga
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Crawfish Strudel
Phyllo Pastry, Spiced Crawfish Beurre Blanc
$22
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Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
$98
Caviar Service
With heirloom milled cornbread hotcakes and accoutrements-
Imperial Golden Osetra, 1 ounce | Galilee
$280
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Caviar & Ice Cream
Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
$95
For the Table
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Carved Buttermilk-Fried Chicken
With Dipping Sauces
$78
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Clay Pot Dirty Rice
Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions
$38
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
$28
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Oxtail Yakamein
Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal
$31
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Crab Dumplings
Potato Gnocchi, Jumbo Lump Blue Crab, Espelette Pepper
$35
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Fried Bone-In Pork Chop
Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc
$42
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Redfish Courtbouillon
Stewed with Oysters, Crab, Shrimp, and The Holy Trinity
$60
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NY Strip
Au Poivre and French Fries
$55
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Blackened Snapper
Fava Bean Succotash
$40
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Baked Mushroom Pasta
Tomato Gravy, Parmigiano Reggiano
$35
Sides
$14-
Creamed Spinach
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Emily’s Famous Red Beans and Rice
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Aromatic Jasmine Rice
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Asparagus with Lemon and Herbs
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Creamy Whipped Potatoes
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French Fries with Sea Salt
Add black truffle
Bread Service
-
Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
$11
Appetizers
-
Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$22
-
Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$22
-
Blue Crab au Gratin
Baked with Gruyère cheese
MKT
-
Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
$26
-
Best Stop Boudin
with Crackers, Mustard and Scallions
$18
-
Half Dozen Roasted Oysters
Creamed Spinach and Crispy Breadcrumbs
$32
-
Leeks Vinaigrette
Creole Tomato, Chives
$18
-
Caesar Salad
Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano
$20
-
Mushroom Toast
Whipped Ricotta, English Peas, Sesame Loaf
$22
-
Sicilian Artichoke Salad
Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga
-
Crawfish Strudel
Phyllo Pastry, Spiced Crawfish Beurre Blanc
$22
-
Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
$98
Caviar Service
-
Imperial Golden Osetra | One oz | Galilee, Israel
Heirloom Milled Cornbread Hot Cakes andAccoutrements
$280
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Caviar and Ice Cream
Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar
$55
Express Lunch
$42-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Sicilian Artichokes
Maison Salad
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ENTRÉE (choose one)
1/2 Muffaletta Sandwich with French Fries or Side Salad
Fried Shrimp Poboy
Red Beans and Rice with Fried Chicken
Sandwich
Served with french fries or baby lettuces with a creole mustard vinaigrette-
Muffaletta
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Half $27
Whole $44
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Fried Shrimp Poboy
“Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles
$25
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Soft Shell Crab BLT
Bacon and Aioli
$28
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
$32
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Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken
Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice
$43
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NY Strip
Au Poivre and French Fries
$59
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Blackened Snapper
Fava Bean Succotash
$40
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Oxtail Yakamein
Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal
$31
Sides
$14-
Creamed Spinach
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Aromatic Jasmine Rice
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Emily's Famous Red Beans and Rice with Ham Hocks
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Creamy Whipped Potatoes
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Asparagus with Lemon and Herbs
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French Fries with Sea Salt
Add black truffle
Express Lunch
$42-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Citrus Salad
Maison Salad
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ENTRÉE (choose one)
1/2 Muffaletta Sandwich with Fries or Side Salad
Shrimp Poboy
Red Beans and Rice with Fried Chicken
COCKTAIL SERVICE
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Louisiana Bloody Mary
Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar
$24
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Miss River Mimosa
Curated with seasonal fresh juices, garnishes and sparkling wine
$14
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Flaming Espresso Martini
Tableside Presentation
$24
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'Milk Punch'
Banana rum, Cognac, pecan orgeat, milk
$22
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Tableside Spritz Cart
Choice of Aperol, Chambord or Campari
$18
FRESH MADE JUICES AND SMOOTHIES
$19-
Green Juice
Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint
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Beet and Carrot Juice
Turmeric and Ginger
TO START
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Bread Service
Sweet Potato Brioche with Cane Syrup Butter and Sea Salt
$11
-
Duck and Andouille Gumbo
Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$22
-
Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$22
-
Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
-
Beignets and Ham
Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
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Overnight Oats
Stone-milled Oats, Chia Seeds, Caramelized Figs, Honey, Thyme
$18
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Avocado Toast
Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt
$25
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Giardiniera Salad
Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano
$22
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Caviar Service
Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements
$280
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Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
$98
THE MISS RIVER BRUNCH
Let our team take you through Chef Alon’s culinary journey. $95 per guest-
Choose 1 from Cocktail Service
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Choose 1 First and Second Course
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- First Course -
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Best Stop Boudin
Crackers, Mustard, Scallions
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Oyster Patty
Shiitake Mushroom, Oyster Cream Sauce, Truffles
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Beignets and Ham
Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
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Sicilian Artichoke Salad
Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga
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- Second Course -
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Buttermilk-Fried Chicken and Biscuit
with Dipping Sauces
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Eggs Benedict Florentine
Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar
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Shrimp & Grits
Anson Mills corn grits, Poche’s Andouille, Chives, Butter
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Fried Shrimp Poboy
“Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles
$25
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Filet Mignon Tournedos
Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce
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Muffaletta
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Half $27
Whole $44
EGGS AND MORE
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Crab Meat Omelette
Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce
$32
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Scrambled Egg Toast
Smothered with shaved black truffles and Parmigiano-Reggiano
$22
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Pancakes
Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup
$30
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Pain Perdue
Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup
$30
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Boudin Egg and Cheese Po'Boy
Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce
$22
SIDES
$14-
Praline Bacon
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Creamed Spinach
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Anson Mills Corn Grits
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Emily's Famous Red Beans and Rice
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French Fries with Sea Salt
Add black truffle
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Creamy Whipped Potatoes
Desserts
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Bread Pudding
Local Strawberries and Vanilla Ice Cream
$15
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Butter-Fried Beignets
Toasted Vanilla Cream
$15
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Baked Alaska to Share
Café au lait ice cream, flourless chocolate cake
$30
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Bananas Foster Rum Cake
White Chocolate
$30
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Big Slice of Chocolate Doberge Layer Cake
With Lemon Ice Cream
$25
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Selection of Seasonal Sorbet and Ice Cream
$13
Coffee and Tea
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Drip Coffee
$7
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Espresso
Single $8
Double $10
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Latte | Cappuccino | Macchiato
$9
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French Press Coffee
$15
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Chai Latte
Iced or hot
$9
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Organic Hot Teas
$8
Dessert Wines
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2019 Chateau Roumieu
Sauternes, France
$18
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Sandeman’s Founder’s Reserve Ruby Porto
Douro, Portugal
$18
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2022 G.D. Vajra Moscato D'Asti
Piomente, Italy
$19
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El Maestro Sierra 15 Year Old Oloroso Sherry
Jerez, Spain
$20
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Warre’s 20 Yr Otima Tawny
Douro, Portugal
$35
Digestifs and Bitters
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Cappelletti Sfumato Rabarbaro Amaro
$15
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Contratto Fernet
$15
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Cynar
$15
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Cappelletti Pasubio Vino Amaro
$15
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Cardamaro Vino Amaro
$15
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Underberg
$11
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Nonino Amaro
$20
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Montenegro
$14
CRAFT COCKTAILS
$18-
Miss River Julep
Bracing and Icy, Loaded with Fresh Mint and Powdered Enchantments
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Port City Old Fashioned
The Classic Old Fashioned but with Local Rums and Fig
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Four Decades
Tequila, Orange Liquer, Passionfruit, Basil, Black Sea Salt
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Pretty Rickey
A Tall, Effervescent Citrus Cocktail Perfect for Warm Days
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Moonwalk
A Floral Champagne Cocktail Ideal if you love French 75s
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El Mezcalero
Agave-Based White Negroni, but Somehow still Light and Refreshing
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Alpine Daquiri
A Daiquiri, but made Darker and more Mysterious
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Flaming Espresso Martini
A Modern Classic, Designed to Keep You in the Party - Flamed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur
ZERO - PROOF
$14-
Orchard Grown Spritz
Apple Cider, Maple Syrup, Lemon, Ginger Beer
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Rose Colored Glasses
Lime Juice, Pomegranate, Apple Honey, Ginger Ale
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Hibiscus Cooler
Hibiscus, blackberry, mint, lime, sparkling water
BEER
$10-
Urban South “Holy Roller” IPA
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Second Line Brewing “Saison Named Desire”
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Michelob Ultra
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Stella Artois
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Heineken 0.0 N/A
SPARKLING WINE
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Mestres Cava, Brut,
Penedès, Spain
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Jeio, Prosecco
Italy
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Laurent-Perrier, Brut “La Cuvée”
Champagne, France
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Wolfberger Brut Rosé,
Alsace, France
WHITE WINE
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2020 Hubert Brochard "Tradition" Sacncerre,
Loire Valley, France
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2020 Loimer "Lois" Grüner Veltliner,
Niederösterreich, Austria
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2019 Lioco, Chardonnay
Sonoma County, California
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2021 Craggy Range "Te Muna" Sauvignon Blanc,
Martinborough, NZ
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2019 Domain Laroche "St. Martin" Chablis,
Burgundy, France
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2020 Cantina Terlan Pinot Grigio,
Alto-Adige, Italy
ROSÉ WINE
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2020 Mirabeau "Belle Année" Rosé,
France
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2021 Ameztoi "Rubentis" Getariako Txakolina,
Basque, Spain
RED WINE
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2015 Marrone La Morra Marola,
Piemonte, Italy
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2018 August Kessler Pinot Noir,
Rheingau, Germany
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2020 Le P'Tit Paysan, Cabernet Sauvignon,
San Benito, California
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2019 Chehalem Pinot Noir,
Willamette Valley, Oregon
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2017 Jordan Cabernet Sauvignon,
Alexander Valley, California
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2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”
Rhone, France
BOURBON
Available in 1oz / 2oz pours, served tableside-
Last Drop 1980 Buffalo Trace
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Rabbit Hole Mizanura 15 Year
SCOTCH
Available in 1oz / 2oz pours, served tableside-
The Macallan 25 Year
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The Macallan “M” Crystal Decanter
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The Balvenie 30 Year
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The Balvenie 40 Year
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Glenfiddich 30 Year
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Glenfiddich 40 Year
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Bruichladdich “Black Art” 26 Year
COGNAC
Available in 1oz / 2oz pours, served tableside-
Louis XIII Grande Champagne
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Pierre Ferrand 10 Generations
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Pierre Ferrand Légendaire
VODKA
Available in 1oz / 2oz pours, served tableside-
CLIX Vodka
All Day
Served with French Fries, Roasted Sweet Potatoes or Salad-
Grilled Cheese Sandwich
$12
-
Steamed Mini Crab Claws
With garlic butter
$12
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Emily’s Famous Red Beans and Rice
$8
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Homemade Noodles
With Butter or Tomato Sauce and Parmesan Cheese
$10
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Crispy Chicken Tenders
With honey mustard
$12
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Fried Shrimp
With creamy ravigote dip
$12
Desserts
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Ice Cream and Sorbet
Per Scoop
$4
-
Beignet
With powdered sugar
$4
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Chocolate Chip Cookie
Served Warm
$4
Available seven days a week. Menu availability is subject to weather conditions.
Wood-Fired Up
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Garlic Butter Shrimp
with local French bread
$30
-
Redfish on the Half Shell
Garlic Bordelaise, Creole Spice, Pickled Okra and Chives
$48
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Porchetta
Giardiniera Vinaigrette
$29
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Smashed Potatoes
Caesar Dressed with Parmesan
$29
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Roasted Whole Artichoke
New Orleans Bordelaise, Green Goddess Dressing, Mint
$16