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Duck and Andouille Gumbo

Crab Maison Salad

Sicilian Artichokes

1/4 Muffaletta Sandwich

Blackened Snapper

Red Beans and Rice

Shrimp Poboy

Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

$24

Curated with seasonal fresh juices, garnishes and sparkling wine

$18

Tableside Presentation

$24

Banana rum, Cognac, pecan orgeat, milk

$18

Choice of Aperol, Chambord or Campari

$18

Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint

$11

Freshly Squeezed

$11

Pomegranate and Ginger

$11

Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

$9

Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

$18

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

$18

Baked with Gruyère cheese

MKT

Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

$28

Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements

$250

Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Louisiana Crab Ravigote, Boiled Shrimp

$80

Stone-milled Peel Corn Oats, Chia Seeds, Caramelized Figs, Honey Thyme

$17

Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

$22

with Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano

$18

Add Fried Oysters $12

Goat Cheese, Aged Balsamic Vinegar and Basil

$24

Choose 1 from Cocktail Service

Choose 1 First and Second Course

Best Stop Boudin | Crackers, Mustard, Scallions

Oyster Patty | Shiitake Mushroom, Oyster Cream Sauce, Truffles

Giardiniera Salad | Pickled Market Vegetables, Iceberg Lettuce, Cabernet Vinegar, Extra Virgin Olive Oil and Freshly-Shaved Parmigiano-Reggiano

Oysters Brochette | Bacon, Bordelaise and Toast

Crab Stuffed Deviled Eggs | with Paddlefish Caviar

Buttermilk-Fried Chicken and Biscuit | with Dipping Sauces

Pain Perdue | Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions

Eggs Crème de la Crème | Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, Chives, Butter

Filet Mignon Tournedos | Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

$22

Smothered with shaved black truffles and Parmigiano-Reggiano

$25

Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

$28

$11

$11

$11

$11

$11

Add black truffle

Bracing and Icy, Loaded with Fresh Mint and Powdered Enchantments

The Classic Old Fashioned but with Local Rums and Fig

Tequila, Orange Liquer, Passionfruit, Basil, Black Sea Salt

A Tall, Effervescent Citrus Cocktail Perfect for Warm Days

A Floral Champagne Cocktail Ideal if you love French 75s

Agave-Based White Negroni, but Somehow still Light and Refreshing

A Daiquiri, but made Darker and more Mysterious

A Modern Classic, Designed to Keep You in the Party - Flamed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

Apple Cider, Maple Syrup, Lemon, Ginger Beer

Lime Juice, Pomegranate, Apple Honey, Ginger Ale

Hibiscus, blackberry, mint, lime, sparkling water

Penedès, Spain

Italy

Champagne, France

Alsace, France

Loire Valley, France

Niederösterreich, Austria

Sonoma County, California

Martinborough, NZ

Burgundy, France

Alto-Adige, Italy

France

Basque, Spain

Piemonte, Italy

Rheingau, Germany

San Benito, California

Willamette Valley, Oregon

Alexander Valley, California

Rhone, France

$12

With garlic butter

$12

$8

With Butter or Tomato Sauce and Parmesan Cheese

$10

With honey mustard

$12

With creamy ravigote dip

$12

Per Scoop

$4

Served Warm

$4

With powdered sugar

$4

Warm Toasted Brioche, Cajun Caviar, Fancy Sauce

Holy Trinity Mignonette

Roasted Mushrooms and Shaved Black Truffle

Soft Cooked Eggs and Sherry Flambe

Slow Cooked Grits, Lees, Satsuma-Mustard Glaze

Citrus Hollandaise, Blood Orange

White Chocolate

Remoulade Sauce

Black Truffle Foam

Braised Chestnuts, Chives

Tuna Crudo, Oyster Rockefeller, Oyster on the Half Shell, Pickled Shrimp and Deviled Crabs

Garlic Bordelaise

Flaky Pastry, Roasted Tomato, Rosemary

Creamed Leek, Sauce Americaine

For Two

$5

Mozzarella, Anchovy, Garlic, Tomato and Mortadella

$22

Mozzarella and Tomato Sauce

$20

Mozzarella, Chili Oil and Green Onion

$22

Mozzarella, Tomato Sauce, Arugula and Basil

$20

mozzarella, Tomato Sauce, Basil

$18

Espresso, Mascarpone, Cocoa

$15

Wood-Roasted and Carved with Creole Mustard Slaw

$38

with Garlic Aioli

$11

with local French bread

$30

with Egg and Cheese