2 Canal Street, New Orleans, LA 70130 504 434 5701
2 Canal Street, New Orleans, LA 70130 504 434 5701
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Menus

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Heirloom Tomatoes

    Goat Cheese, Aged Balsamic Vinegar, Basil

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

Caviar Service

  • Imperial Golden Osetra | One oz | Galilee, Israel

    Heirloom Milled Cornbread Hot Cakes andAccoutrements

  • Caviar and Ice Cream

    Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar

Express Lunch

$42

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Maison Salad

    Heirloom Tomato Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with French Fries or Side Salad

    Fried Shrimp Poboy

    Red Beans and Rice with Fried Chicken

    Blackened Snapper with Sweet Corn and Bean Succotash

Sandwich

Served with french fries or baby lettuces with a creole mustard vinaigrette

  • Muffaletta

    Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

    Half

    Whole

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

  • Tuna Giardinera Toast

    Pickled Mustard Seeds, Anchovy aioli and Seeded Sourdough

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken

    Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Sweet Corn and Summer Bean Succotash

  • Redfish Courtbouillon

    Stewed with Oysters, Crab, Shrimp, and the Holy Trinity

Sides

  • Creamed Spinach

  • Aromatic Jasmine Rice

  • Emily's Famous Red Beans and Rice with Ham Hocks

  • French Fries with Sea Salt

    Add black truffle

  • Heirloom Tomatoes

  • Corn Macque Choux

  • Roasted Mushrooms with Chives

Express Lunch

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Maison Salad

    Heirloom Tomato Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with Fries or Side Salad

    Shrimp Poboy

    Red Beans and Rice with Fried Chicken

    Blackened Snapper with Sweet Corn and Bean Succotash

COCKTAIL SERVICE

  • Louisiana Bloody Mary

    Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

  • Miss River Mimosa

    Curated with seasonal fresh juices, garnishes and sparkling wine

  • Flaming Espresso Martini

    Tableside Presentation

  • 'Milk Punch'

    Banana rum, Cognac, pecan orgeat, milk

  • Tableside Spritz Cart

    Choice of Aperol, Chambord or Campari

FRESH MADE JUICES AND SMOOTHIES

$19

  • Green Juice

    Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint

  • Beet and Carrot Juice

    Turmeric and Ginger

THE MISS RIVER BRUNCH

Indulge in Chef Alon's brunch favorites. | Start your experience with a choice of Gumbo, Boudin or Chilled Tomato Soup

  • Buttermilk-Fried Chicken and Biscuit

    with Dipping Sauces

  • Shrimp & Grits

    Anson Mills corn grits, Poche’s Andouille, Chives, Butter

  • Filet Mignon Tournedos

    Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

MISS RIVER SPECIALTIES

  • Bread Service

    Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

  • Duck and Andouille Gumbo

    Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Beignets and Ham

    Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

  • Heirloom Tomatoes

    Whipped Goat Cheese, Aged Balsamic Vinegar, Basil

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

  • Boudin, Egg & Cheese Poboy

    Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce

  • Buttermilk Biscuit Board

    Prosciutto, Praline Bacon, Deviled Eggs, Avocado, Seasonal Jam, Whipped Cane Sugar Butter and Tabasco

  • Caviar + Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

BRUNCH STAPLES

  • Avocado Toast

    Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

  • Eggs Benedict Florentine

    Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

  • Crab Meat Omelette

    Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

  • Scrambled Egg Toast

    Smothered with shaved black truffles and Parmigiano-Reggiano

  • Pancakes

    Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

  • Pain Perdue

    Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

  • Overnight Oats

    Stone-milled Oats, Chia Seeds, Caramelized Figs, Cane Syrup, Thyme

  • Tofu in Purgatory

    Creole Tomato Sauce, Seasonal Vegetables, Persillade Toast

SIDES

  • Praline Bacon

  • Creamed Spinach

  • Anson Mills Corn Grits

  • Emily's Famous Red Beans and Rice

  • French Fries with Sea Salt

    Add black truffle

  • Heirloom Tomatoes

  • Corn Macque Choux

  • Corn Macque Choux

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

  • Heirloom Tomatoes

    Whipped Goat Cheese, Aged Balsamic Vinegar, Basil

  • Half Dozen Oysters

    Cocktail Sauce and Lemon

  • Snapper Turtle Soup

    Sherry Vinegar, Orange and Soft Cooked Egg

  • Tuna Tartare

    Crab Fat Bread Crumbs and Pickled Quail Egg

  • Shaved Brussels Sprouts Salad

    Creole Mustard Vinaigrette, Pickled Raisins, Almonds

  • Crab Cake

    Corn, Saffron and Charred Peppers

Caviar Service

With heirloom milled cornbread hotcakes and accoutrements

  • Imperial Golden Osetra, 1 ounce | Galilee

  • Caviar & Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

For the Table

  • Carved Buttermilk-Fried Chicken

    With Dipping Sauces

  • Clay Pot Dirty Rice

    Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Delicata Squash

    Roasted Mushroom Rice and Tomato Sauce

  • Redfish Courtbouillon

    Stewed with Oysters, Crab, Shrimp, and The Holy Trinity

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Sweet Corn and Summer Bean Succotash

  • Roasted Yellowfin Tuna Pave

    Green Beans with Yogurt Dressing Toasted Almonds and Pickled Onions

  • Glazed Lamb Rack

    Braised Field Peas, Bright Cabbage Slaw and Hot Honey

Sides

  • Creamed Spinach

  • Aromatic Jasmine Rice

  • Emily’s Famous Red Beans and Rice

    with Ham Hocks

  • Heirloom Tomatoes

  • French Fries with Sea Salt

    Add black truffle

  • Corn Macque Choux

  • Roasted Mushrooms with Chives

Desserts

  • Bananas Foster Bread Pudding

    Vanilla Ice Cream

  • Butter-Fried Beignets

    Toasted Vanilla Cream

  • Baked Alaska to Share

    Café au lait ice cream, flourless chocolate cake

  • Big Slice of Chocolate Doberge Layer Cake

    With Lemon Ice Cream

  • Chicory Chocolate Mousse

    Fruit Compote, Coconut Whipped Cream, Blackberries

  • Selection of Seasonal Sorbet and Ice Cream

Coffee and Tea

  • Drip Coffee

  • Espresso

    Single

    Double

  • Latte | Cappuccino | Macchiato

  • French Press Coffee

  • Chai Latte

    Iced or hot

  • Organic Hot Teas

Dessert Wines

  • 2019 Chateau Roumieu

    Sauternes, France

  • Sandeman’s Founder’s Reserve Ruby Porto

    Douro, Portugal

  • 2022 G.D. Vajra Moscato D'Asti

    Piomente, Italy

  • El Maestro Sierra 15 Year Old Oloroso Sherry

    Jerez, Spain

  • Warre’s 20 Yr Otima Tawny

    Douro, Portugal

Digestifs and Bitters

  • Cappelletti Sfumato Rabarbaro Amaro

  • Contratto Fernet

  • Cynar

  • Cappelletti Pasubio Vino Amaro

  • Cardamaro Vino Amaro

  • Underberg

  • Nonino Amaro

  • Montenegro

COCKTAILS

  • Bastille Fête

    Park VS Cognac, Lemon, Absinthe Mist, Peychaud's, Moët Champagne

  • Four Decades

    Espolon Tequila, Grand Marnier, Basil Cordial, Passionfruit, Lava Salt

  • Satchmo

    Michter's Rye, Carpano, Remy Martin Cognac, Tokaji, Smoked Paprika, Palo Santo

  • Super Sunday

    Tito's Vodka, Lime, Soda, Seasonal Jam

  • Hummingbird

    Fords Gin, Savoia, Pecan Cinnamon Cordial, Passionfruit, Lava Salt

  • White Linen

    Dos Hombres Mezcal, Dolin Blanc, Genepy, Giffard Pamplemousse

  • Flambeaux Espresso Martini

    A Modern Classic, Designed to Keep You in the Party - Flambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

ZERO - PROOF

  • Zydeco

    Pomegranate, Lime, Honey, Ginger Ale

  • St. John's Eve

    Earl Grey, Mandarin Cordial, Lemon, Sparkling Water

BEER

  • Urban South “Holy Roller” IPA

  • Second Line Brewing “Saison Named Desire”

  • Michelob Ultra

  • Stella Artois

  • Heineken 0.0 N/A

SPARKLING WINE

  • Mestres Cava, Brut,

    Penedès, Spain

  • Jeio, Prosecco

    Italy

  • Laurent-Perrier, Brut “La Cuvée”

    Champagne, France

  • Wolfberger Brut Rosé,

    Alsace, France

WHITE WINE

  • 2020 Hubert Brochard "Tradition" Sacncerre,

    Loire Valley, France

  • 2020 Loimer "Lois" Grüner Veltliner,

    Niederösterreich, Austria

  • 2019 Lioco, Chardonnay

    Sonoma County, California

  • 2021 Craggy Range "Te Muna" Sauvignon Blanc,

    Martinborough, NZ

  • 2019 Domain Laroche "St. Martin" Chablis,

    Burgundy, France

  • 2020 Cantina Terlan Pinot Grigio,

    Alto-Adige, Italy

ROSÉ WINE

  • 2020 Mirabeau "Belle Année" Rosé,

    France

  • 2021 Ameztoi "Rubentis" Getariako Txakolina,

    Basque, Spain

RED WINE

  • 2015 Marrone La Morra Marola,

    Piemonte, Italy

  • 2018 August Kessler Pinot Noir,

    Rheingau, Germany

  • 2020 Le P'Tit Paysan, Cabernet Sauvignon,

    San Benito, California

  • 2019 Chehalem Pinot Noir,

    Willamette Valley, Oregon

  • 2017 Jordan Cabernet Sauvignon,

    Alexander Valley, California

  • 2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”

    Rhone, France

All Day

Served with French Fries, Roasted Sweet Potatoes or Salad

  • Grilled Cheese Sandwich

    $12

  • Emily’s Famous Red Beans and Rice

    $8

  • Homemade Noodles

    With Butter or Tomato Sauce and Parmesan Cheese

    $10

  • Crispy Chicken Tenders

    With honey mustard

    $12

  • Fried Shrimp

    With creamy ravigote dip

    $12

Desserts

  • Ice Cream and Sorbet

    Per Scoop

    $4

  • Beignet

    With powdered sugar

    $4

  • Chocolate Chip Cookie

    Served Warm

    $4

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