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Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

Curated with seasonal fresh juices, garnishes and sparkling wine

Tableside Presentation

Banana rum, Cognac, pecan orgeat, milk

Choice of Aperol, Chambord or Campari

with Dipping Sauces

Anson Mills corn grits, Poche’s Andouille, Chives, Butter

Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs

Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

“Fully Dressed” with Mustard, Mayonnaise, Lettuce, Tomato, Onion and Pickles

Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce

Prosciutto, Praline Bacon, Deviled Eggs, Avocado, Seasonal Jam, Whipped Cane Sugar Butter and Tabasco

Raw Oysters, Shrimp Remoulade, Tuna Tartare, Louisiana Crab Ravigote, and Boiled Shrimp

Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

Smothered with shaved black truffles and Parmigiano-Reggiano

Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

Stone-milled Oats, Chia Seeds, Caramelized Figs, Cane Syrup, Thyme

Creole Tomato Sauce, Seasonal Vegetables, Persillade Toast

Crème Fraîche Ice Cream with Imperial Golden Osetra Caviar

Add black truffle

Kale, Collard, Celery, Spinach, Cucumber, Lemon, Parsley, Mint

Turmeric and Ginger

Crackers, Mustard, and Scallions

Cocktail Sauce and Lemon

Local Citrus, Aged Balsamic, and Herbs

Sherry Vinegar, Orange and Soft Cooked Egg

with Cane Syrup Butter and Sea Salt

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Rich, Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

Black Pepper and Bright Green Herb Toast

Little Gem Lettuce, Pimenton Breadcrumbs, Parmigiano Reggiano

Crab Fat Bread Crumbs and Pickled Quail Egg

Creole Mustard Vinaigrette, Pickled Raisins, Almonds

Corn, Saffron and Charred Peppers

Gruyère Cheese, Bechamel and topped with Fresh-Milled Breadcrumbs

Crème Fraîche Ice Cream with Imperial Golden Osetra Caviar

Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Served with Emily's Famous Red Beans and Rice, Corn Maque Choux, and Dipping Sauces

Raw Oysters, Shrimp Remoulade, Tuna Tartare, Louisiana Crab Ravigote, and Boiled Shrimp

Slow-Cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Jasmine Rice and Louisiana Pecans

Green Beans with Yogurt Dressing, Toasted Almonds and Pickled Onions

Cauliflower Purée, Black-Eyed Pea Vinaigrette and Wilted Spinach

French Fries

Braised Field Peas, Bright Cabbage Slaw and Hot Honey

Roasted Mushroom Rice and Creole Tomato Sauce

Local French Bread

Garlic Bordelaise Creole Spice, Pickled Okra and Chives

Garlic-Herb Butter and Parmigiano Reggiano

Caeser Dressed Smashed Potatoes with Parmesan

New Orleans Bordelaise, Green Goddess Dressing and Mint

with Ham Hocks

Louisiana Cane Syrup and Butter

Vanilla Ice Cream

Vanilla Toasted Cream Sauce

Café au Lait Ice Cream, Flourless Chocolate Cake

Lemon Ice Cream

Fruit Compote, Blackberries

Single

Double

Iced or hot

Sauternes, France

Douro, Portugal

Piomente, Italy

Jerez, Spain

Douro, Portugal