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At Miss River, James Beard Award-winning Chef Alon Shaya writes his "Love Letter to Louisiana" as a tribute to the great chefs, restaurateurs and local dishes that inspired him in his culinary journey. In many ways, the restaurant brings together the best of Louisiana's culinary traditions - warm hospitality, personalized service and culturally rich dishes. The ingredient-driven menu elevates beloved local fare, such as the muffuletta, red beans and rice and whole fried chicken, through complex techniques. From it's award-winning design and décor to celebrated menu, Chef Shaya has put forth a legacy restaurant worthy of it's destination.